Geethu's Kitchen - Geethu's Baingan (small) subji

Ingredients

1. 25 small baingan
2. 1 large onion, chopped
3. I jalapeño, chopped fine
4. 1 tsp garlic paste
5. 1.5-2 tsp ginger paste
6. 2 Roma tomatoes, chopped
7. 1.5 tsp jeera
8. 1.5-2 tsp salt
9. Pinch hing
10. 2 tsp dhania powder
11. 1 tsp curry powder
12. 3/4 tsp jeera powder
13. 1 tsp red chilli powder
14. 1/2 tsp haldi powder
15. 3/4 tsp aamchur
16. 3/4 tsp garam masala

Method:

1. Oil + jeera + onion + ginger-garlic paste + baingan
2. Oil+ jeera + hing + chopped ginger + chopped jalapeño + onion +chopped garlic + baigan
3. Add spices + salt. Cook until partial soft. Add chopped tomatoes
4. Add garam masala