Geethu's Kitchen - Geethu's Aloo Tikki

Ingredients

1. 5 lb Fry's Yukon Gold or Gold Idaho potatoes + 5 large russet potatoes
2. Boil in pressure cooker in two batches: push weight down once after steam comes; on Low for 1- 1.15 minutes. Leave on same stove until fully depressurized
3. 3 tsp salt
4. 3 tsp Chunky chaat masala
5. 3 tsp roasted jeera powder
6. 25 Thai chiilis
7. 3-4 tbsp chopped ginger
8. 15 long strands curry leaves
9. Chopped cilantro

Method:

1. Griddle - initially heat to 300 degrees, then increase to 350 degrees
2. 15 tikkis at a time