Geethu's Kitchen - Collection: Bread Maker
- General Info
- The Manual pages of interest are:
Pg 4 - Know your Breadmaker
- Pg 5-6 - Control Panel
- Pg 7 - Order of ingredients: liquid at bottom, dry stuff in the middle, yeast at the top
- Pg 15 - Banana Bread
- 1/2 cup butter = 1 stick
- Egg-replacement: Bob's Red Mill (1 egg: 1 Tbsp + 2 Tbsp water, 1 egg yolk: 1.5 tsp + 1 Tbsp water, 1 egg white: 1.5 tsp + 2 Tbsp water) - mix and let thicken for 1 minute, linktext
- Difference between Bread Flour and all-purpose flour
- Recipe sites:
- To Try: croissants, linktext
- linktext: linktext, linktext
- Banana Bread
- 1 3.9oz apple sauce, 1 teaspoon vanilla, 1/2 cup unsalted butter (1 stick), softened for 30 sec.,
- 3 mashed bananas (2 cups),
- 2 cups bleached all purpose flour, 1 cup Splenda, 1/2 teaspoon salt
- 1 teaspoon baking soda,1/2 teaspoon baking powder
- 1 cup broken walnuts -in dispenser (optional)
- Mode 4 (QUICK), Color: Dark
- Pumpkin Bread (based on this and this and this)
- Krusteaz (click on directions/yield)
- 2/3 CUP water, 1/2 CUP vegetable oil, 2 eggs, 350° for 55-60 minutes
- From scratch in breadmaker:
- 2 eggs, 1/2 cup oil, 1 cup pumpkin pie filling
- 1 cup bread flour, 1/4 tsp salt, ½ cups Splenda
- 1 tsp baking powder, 1 tsp baking soda,
- 1/4 cup raisins - in dispenser (optional)
- Mode 4 (QUICK), Color: Dark
- Pound Cake (based on this)
- 3 eggs, 1/3 cup milk, 1 tsp Vanilla extract, 1/2 cup butter (1 stick) melted
- 2 cups bread flour, 1.25 cup Splenda
- 3 tsp baking powder,
- Mode 10 (CAKE), Color: Medium