Geethu's Kitchen - Collection: Bread Maker

1. General Info details...
   • The Manual pages of interest are:
     Pg 4 - Know your Breadmaker
     • Pg 5-6 - Control Panel
     • Pg 7 - Order of ingredients: liquid at bottom, dry stuff in the middle, yeast at the top
     • Pg 15 - Banana Bread
   • 1/2 cup butter = 1 stick
   • Egg-replacement: Bob's Red Mill (1 egg: 1 Tbsp + 2 Tbsp water, 1 egg yolk: 1.5 tsp + 1 Tbsp water, 1 egg white: 1.5 tsp + 2 Tbsp water) - mix and let thicken for 1 minute, linktext
   • Difference between Bread Flour and all-purpose flour
   • Recipe sites:
     kingarthurbaking: linktext, linktext
     • spruceeats: slider buns, linktext, linktext
     • insanelygoodrecipes: pound cake, linktext
   • To Try: croissants, linktext
   • linktext: linktext, linktext
2. Banana Bread details...
   • 1 3.9oz apple sauce, 1 teaspoon vanilla, 1/2 cup unsalted butter (1 stick), softened for 30 sec.,
   • 3 mashed bananas (2 cups),
   • 2 cups bleached all purpose flour, 1 cup Splenda, 1/2 teaspoon salt
   • 1 teaspoon baking soda,1/2 teaspoon baking powder
   • 1 cup broken walnuts -in dispenser (optional)
   • Mode 4 (QUICK), Color: Dark
3. Pumpkin Bread (based on this and this and this) details...
   • Krusteaz (click on directions/yield)
     • 2/3 CUP water, 1/2 CUP vegetable oil, 2 eggs, 350° for 55-60 minutes
   • From scratch in breadmaker:
     • 2 eggs, 1/2 cup oil, 1 cup pumpkin pie filling
     • 1 cup bread flour, 1/4 tsp salt, ½ cups Splenda
     • 1 tsp baking powder, 1 tsp baking soda,
     • 1/4 cup raisins - in dispenser (optional)
     • Mode 4 (QUICK), Color: Dark
4. Pound Cake (based on this) details...
   • 3 eggs, 1/3 cup milk, 1 tsp Vanilla extract, 1/2 cup butter (1 stick) melted
   • 2 cups bread flour, 1.25 cup Splenda
   • 3 tsp baking powder,
   • Mode 10 (CAKE), Color: Medium